Doctor en Ciencias Agropecuarias
Becario Post Doctoral
Proyectos
Publicaciones seleccionadas
Últimas publicaciones
Agustín Francisco Arata,
Mauro Martínez,
Natalia V. Pesquero,
Diego Cristos,
María Inés Dinolfo,
(2024) Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina. International Journal of Food Microbiology: Volume 410, 30 January 2024, 110493. DOI: https://doi.org/10.1016/j.ijfoodmicro.2023.110493
Agustín Francisco Arata, Laura Lázaro, Gabriela E. Tranquilli, Adriana C. Arrigoni, Mauro Martínez, Deborah P. Rondanini, (2023) How does post-flowering source/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?. Field Crops Research: Volume 301, 1 October. DOI: https://doi.org/10.1016/j.fcr.2023.109030
Agustín Francisco Arata, Mauro Martínez, Eliana Castañares, Rodrigo I. Galizio, Miriam Daiana Fernández, María Inés Dinolfo, (2023) The richness of Fusarium species in maize tassels and their relationship with Fusarium stalk rot. European Journal of Plant Pathology: Published: 23 September. DOI: https://doi.org/10.1007/s10658-023-02760-6
Gonzalo J. Arata, Mauro Martínez, Constanza Elguezábal, Dante Rojas, Diego Cristos, María Inés Dinolfo, Agustín Francisco Arata, (2022) Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration. Journal of Food Composition and Analysis: Vol. 107, April. DOI: https://doi.org/10.1016/j.jfca.2021.104364
Mauro Martínez, Fernando Biganzoli, Agustín Francisco Arata, María Inés Dinolfo, Dante Rojas, Diego Cristos, Sebastian Stenglein, (2022) Warm nights increase Fusarium Head Blight negative impact on barley and wheat grains. Agricultural and Forest Meteorology: 318. DOI: https://doi.org/10.1016/j.agrformet.2022.108909
Francisco Javier Bellesi, Agustín Francisco Arata, Mauro Martínez, Adriana Cecilia Arrigoni, Sebastian Stenglein, (2019) Degradation of gluten proteins by Fusarium species and their impact on the grain quality of bread wheat. Journal of Stored Products Research: Volume 83, September 2019, Pages 1-8. DOI: https://doi.org/10.1016/j.jspr.2019.05.007
Mauro Martínez, Agustín Francisco Arata, María Inés Dinolfo, L. Lazaro, Sebastian Stenglein, (2024) Evaluation of PSP1 biostimulant on Fusarium graminearum-wheat pathosystem: Impact on disease parameters, grain yield, and grain quality.. Pest Management Science: 7 de marzo. DOI: https://doi.org/10.1002/ps.8062
Agustín Francisco Arata, Laura Lázaro, Gabriela E. Tranquilli, Adriana Arrigoni, María Inés Dinolfo, Deborah P. Rondanini, (2024) Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes. Journal of Cereal Science: Available online 28 March, 103900. DOI: https://doi.org/10.1016/j.jcs.2024.103900
Agustín Francisco Arata, Laura Lázaro, Gabriela E. Tranquilli, Adriana C. Arrigoni, Mauro Martínez, Deborah P. Rondanini, (2023) How does post-flowering source/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?. Field Crops Research: Volume 301, 1 October. DOI: https://doi.org/10.1016/j.fcr.2023.109030
Agustín Francisco Arata, Mauro Martínez, Eliana Castañares, Rodrigo I. Galizio, Miriam Daiana Fernández, María Inés Dinolfo, (2023) The richness of Fusarium species in maize tassels and their relationship with Fusarium stalk rot. European Journal of Plant Pathology: Published: 23 September. DOI: https://doi.org/10.1007/s10658-023-02760-6
Gonzalo J. Arata, Mauro Martínez, Constanza Elguezábal, Dante Rojas, Diego Cristos, María Inés Dinolfo, Agustín Francisco Arata, (2022) Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration. Journal of Food Composition and Analysis: Vol. 107, April. DOI: https://doi.org/10.1016/j.jfca.2021.104364
Mauro Martínez, Fernando Biganzoli, Agustín Francisco Arata, María Inés Dinolfo, Dante Rojas, Diego Cristos, Sebastian Stenglein, (2022) Warm nights increase Fusarium Head Blight negative impact on barley and wheat grains. Agricultural and Forest Meteorology: 318. DOI: https://doi.org/10.1016/j.agrformet.2022.108909
Francisco Javier Bellesi, Agustín Francisco Arata, Mauro Martínez, Adriana Cecilia Arrigoni, Sebastian Stenglein, (2019) Degradation of gluten proteins by Fusarium species and their impact on the grain quality of bread wheat. Journal of Stored Products Research: Volume 83, September 2019, Pages 1-8. DOI: https://doi.org/10.1016/j.jspr.2019.05.007
Mauro Martínez, Agustín Francisco Arata, María Inés Dinolfo, L. Lazaro, Sebastian Stenglein, (2024) Evaluation of PSP1 biostimulant on Fusarium graminearum-wheat pathosystem: Impact on disease parameters, grain yield, and grain quality.. Pest Management Science: 7 de marzo. DOI: https://doi.org/10.1002/ps.8062
Agustín Francisco Arata, Laura Lázaro, Gabriela E. Tranquilli, Adriana Arrigoni, María Inés Dinolfo, Deborah P. Rondanini, (2024) Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes. Journal of Cereal Science: Available online 28 March, 103900. DOI: https://doi.org/10.1016/j.jcs.2024.103900
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